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MESSAOUDI Anis
After a Master's degree in Applied Biochemistry at the University of Oran (Algeria), he obtained a Master's degree in Toxicology and Ecotoxicology at the University of Paris Cité in 2024. Driven by a strong interest in toxicology research, he began a thesis within the GS team in October 2024. His theme focuses on the prevention of cocktail effects by characterizing the mode of action (MoA) of food contaminants in vitro.