Period
article

27 February 2025

By: VTI

Séminar Thomas Clavel, le 6 mars 2025

Thomas Clavel leads his independent research group at RWTH Aachen University Hospital (Germany)
article

01 April 2025

By: Service Communication/RGV

Portrait: Sandrine Bruel, from the analysis of toxic compounds to human health preservation

Sandrine Bruel is an INRAE research technician at Toxalim's "Metabolism and Xenobiotics" team. She is responsible for applying different chemical and biochemical methods to investigate the effect of toxic compounds in food safety studies to ensure consumer health.
article

01 April 2025

By: Equipe Com/RGV

Portrait: Justine Ferey, imaging research engineer on the 1st "timsTOF fleX" mass spectrometer installed in France.

Within the AXIOM platform of Toxalim, Justine Ferey is working on the development of mass spectrometry (MSI) imaging techniques
Equipe PPCA Toxalim
article

08 June 2023

By: ComINRAE/RGV

Toxalim "Prevention and promotion of carcinogenesis by food" team, awarded the INRAE "Research Impact 2020" collective laurel

The PPCF team, recognized for its expertise, generates scientific data, sheds light on debates and advises public decision-makers and manufacturers. Its research directly benefits our health and the future of the meat and processed-meats economic sector.
article

01 April 2025

By: SES/RGV

Scientific seminar for the 10th anniversary of Toxalim

TOXALIM, Research Centre in Food Toxicology (UMR1331, INRA/ENVT/EI Purpan/UPS) celebrates the 10th anniversary of its creation and organizes a half-day of scientific conferences. This will be an opportunity to reflect on current issues related to food toxicology, environmental health and food in general.
13th INRA Awards ceremony
article

08 June 2023

By: Inra/RGV

Isabelle Oswald, 2018 winner of the Lifetime Achievement Award.

The grand prize of Agricultural Research this year rewards Isabelle Oswald, world expert in mushroom toxins, which present in 50% of our food, constitute a real public health issue.