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TOXALIM Research Centre in FOOD TOXICOLOGY

 

TOXALIM covers broad scientific fields, ranging from digestive physiopathology to gene expression disturbances involved in the development of metabolic diseases and cancers. They rely on the internationally recognized know-how of its teams in pharmacology, analytical chemistry, metabolomics, transcriptomics, etc.

article

27 February 2025

By: VTI

Séminar Thomas Clavel, le 6 mars 2025

Thomas Clavel leads his independent research group at RWTH Aachen University Hospital (Germany)
article

01 April 2025

By: SES/RGV

Scientific seminar for the 10th anniversary of Toxalim

TOXALIM, Research Centre in Food Toxicology (UMR1331, INRA/ENVT/EI Purpan/UPS) celebrates the 10th anniversary of its creation and organizes a half-day of scientific conferences. This will be an opportunity to reflect on current issues related to food toxicology, environmental health and food in general.

Sandrine Bruel is an INRAE research technician at Toxalim's "Metabolism and Xenobiotics" team. She is responsible for applying different chemical and biochemical methods to investigate the effect of toxic compounds in food safety studies to ensure consumer health.

Within the AXIOM platform of Toxalim, Justine Ferey is working on the development of mass spectrometry (MSI) imaging techniques

Equipe PPCA Toxalim

The PPCF team, recognized for its expertise, generates scientific data, sheds light on debates and advises public decision-makers and manufacturers. Its research directly benefits our health and the future of the meat and processed-meats economic sector.